Beef liver with onions and apple

Here is another liver recipe with as different flavor



Ingredients:

• 8 oz beef liver, cut into bite size strips
• 1 med onion, julienned
• 1 med green, apple quartered ans sliced thin
• 1 /2 tsp dry sage
• salt pepper
• oil

Directions:

salt and pepper the liver. Heat a non stick skillet, add oil and the remaining ingredients. saute on med-high until liver is browned.