Sauted cabbage

This is a great side dish.

Ingredients:

• 1 small red cabbage , quartered and sliced into 1/2 inch strips
• 1 large onion quartered and sliced into 1/4" stips
• 1 green tart (granny smith) apple cubed.
• 1 handfull of very coarsly chopped walnuts
• 1 handfull of dried cranberries
• 1 clove garlic, chopped.
• oil/fat

Directions:

I used red cabbage today, but you can use any kind, even brussel sprouts! Melt/heat fat add all ingredients and saute on med heat until softened. the walnuts give it a nice crunch/texture

It made a great side dish to pan fried calf's tongue