Breakfast was once again at the hotel
egg omelet with mushrooms and onions, side of sausages and bacon, bowl of mixed fruit, ice water infused with splash of cranberry juice. (beats drinking boring water), hot earl grey tea.
Lunch was a simple staple: grilled chicken breast over mixed field greens in a balsamic vinaigrette dressing. this can be had in any basic eating joint any time any where.
Dinner was at Aja, an Asian fusion restaurant in Atlanta. The decor and atmosphere were top notch. and the food was amazing. This is Twist's sister restaurant.
Appetizer of chicken wings in some Asian dressing and Coconut shrimp soup
Tofu with sauteed spinach in garlic sauce (I skipped the tofu)
Seafood and vegetables in spicy sauce
pepper steak with vegetables. my favorite!
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