Lebanese Kaftas

I had some leftover groud lamb, so I decided to make traditional Lebanese Kaftas. very paleo!

Ingredients:

• 1 lb ground Lamb (beef can be used as well)
• 1 med onion, minced in food proccessor
• 4 cloves garlic, minced in food proccessor
• 2 cups tighly packed washed and picked parsley
• 1/2 cup fresh mint leaves or 1 tbs dry mint leaves
• 1/4 tsp each ground cinammon, cloves, nutmeg
• saltto taste
• 1/2 tsp ground black pepper
• wooden skewers

Directions:

In a food processor finely mince onion and garlic, add parsley and mint. Remove nad fold into the meat along with the spices. take a habd full of meat mixture and apply to the skewers making a sausage with skewers in the middle. Heat an Iron skillet, add cooking fat, and cook the Kaftas untill golden brown all around, turing every 2-3 min.