Lunch was at Hudson Grill. I feasted on lemon/pepper chicken wings (not breaded) and a shrimp and field greens salad with a spicy vinaigrette dressing.
Dinner was a read culinary adventure. We went to TWIST, a hip restaurant in Buckhead area of Atlanta. They have an amazing tapas menu as well as sushi and an entree menu. You can sample a lot of different food for the price of a single meal. I stuck with the tapas, which are small appetizer size meals. This time I had enough sense to snap a few photos:
chopped salad with crumbled egg
chicken liver with onions - best I ever had!
baked cauliflower in a cream/Parmesan cheese sauce. (I let as much sauce drip of as possible)
asparagus in garlic and oil sauce. again, best I ever had
Korean bulgoki beef and kimchi (upper left)
BBQ pork ribs with red cabbage slaw (upper right)
Beef fillet medallions (bottom) I picked off the cheese
I drank so much unsweetened iced tea today, my teeth turned yellow!
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