scored a new book

Although eaten by many cultures, Offal has literally fallen by the way side in the US today. There is no doubt that our Paleolithic ancestor wasted no part of the animal. I found this used book by chance. Published in 1974. Can't wait to explore it.

Preparing offal is making a comeback, even is some upscale restaurants.

Like executive chef, Chris Cosentino of Incanto Restaurant in California.
you can visit his blog: Offal Good at http://www.offalgood.com/site/