Friday, May 15, 2009

Mother's Day the Paleo way

For Mother's day I had my family over. It was all paleo food.

Sauteed mushrooms and onions in goose fat.




Sauteed asparagus and almond slivers in canola oil
Cauliflower faux couscous


grilled zucchini, pickled mushrooms Russian style

mamarinated chicken and pork shishkabob
Field green salad


Plaoe wife



Paleo Parents
Not so Paleo son.


Paleo sister and boyfriend (working on him)
It was a fun day, and we all ate well.

at

2 comments:

  1. MarinaMay 17, 2009 at 7:31 PM

    OMG! REMOVE THE HORRIBLE PHOTO OF ME, PLEASE!
    I look weird!! LOL!

    ReplyDelete
  2. AnonymousMay 6, 2011 at 10:19 PM

    For the last couple years I have been gradually improving my and my families nutrition. I have been flirting with Paleo for some time now. I wanted my Mother's Day feast to be delicious, but not damaging. Thank you for the great ideas and recipes. I love the "couscous" recipe for a great side dish that even my mother will love.

    ReplyDelete