- 1 calf heart trimmed and cut into thin bite size strips
- balsamic vinegar (splash)
- salt pepper
- 1 tsp dry thyme
Directions:
This is where your boning knife comes in handy. For a video of how to trim a beef heart go to:
http://www.offalgood.com/site/videos/how-to-butcher-a-beef-heart
Marinate heart strips in a splash of balsamic vinegar/salt/pepper/thyme mix well and marinate over night in the fridge. Drain liquid and grill or saute in a hot iron skillet. I had sauteed broccoli rabe with mine and a glass of chilled green tea.
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