Appetizer: shrimp and crab claw cocktail and raw oysters and clams. I had 3 helpings of this!
Salad, duck liver pate' and some cold cuts
Roast leg of lamb and grilled veggies and cucumber salad
Mixed berries for dessert
Friday, May 1, 2009
Easter Brunch
I left my camera in Atlanta, just got it back. Here are some pictures from Easter Brunch Buffet:
Roast leg of lamb and grilled veggies and cucumber salad
Mixed berries for dessert
Roast leg of lamb and grilled veggies and cucumber saladMixed berries for dessert
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Easter brunch, you remember you're a jew, right? LOL!!
ReplyDeleteI'm human first
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